Best Roasted Red Pepper Meatloaf Recipes

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ROASTED RED PEPPER MEATLOAF WITH SPICY BARBECUE GLAZE



Roasted Red Pepper Meatloaf with Spicy Barbecue Glaze image

Roasted red pepper and fresh cilantro and parsley are mixed into this meatloaf and glazed with a barbecue sauce with a little chipotle kick.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 14

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup crushed crackers or cracker meal
1 cup jarred roasted red peppers, drained and chopped
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/4 cup ketchup
Kosher salt and freshly ground black pepper
1/4 cup barbecue sauce
2 teaspoons honey
1 teaspoon chipotle chile powder
1 teaspoon cider vinegar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, crackers, roasted red peppers, cilantro, parsley, eggs, onion, garlic, ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
  • Stir together the barbecue sauce, honey, chipotle chile powder and vinegar in small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

ROASTED RED PEPPER MEATLOAF



Roasted Red Pepper Meatloaf image

Recipe found on the Tasty Kitchen (Pioneer Woman Cooks) website. This is a really unique presentation and method to make meatloaf. The meatloaf mix is baked inside the peppers. The author of the recipe says that it's OK to omit the bread slices under the individual meatloaf/pepper rounds but says that the bread "gets so fantastically toasty and crunchy and becomes the PERFECT way to enjoy this meatloaf."

Provided by FeelinYummy

Categories     Meatloaf

Time 45m

Yield 8 Individual Meatloaf, 8 serving(s)

Number Of Ingredients 14

1 lb ground beef
1/2 cup milk
1 egg
3/4 cup panko breadcrumbs
1 tablespoon Worcestershire sauce
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon salt
3/4 teaspoon dry mustard
1/2 teaspoon black pepper
1 cup ketchup
1 tablespoon brown sugar
3 large red peppers, sliced into eight 1 1/2 inch rounds
8 slices bread (optional, but totally worth it)

Steps:

  • Preheat oven to 350 degrees.
  • Mix first 10 ingredients with your hands in a bowl.
  • Divide the mixture into eighths and fill into the pepper rounds. Make sure you smoosh (yes, smoosh) them down to completely fill them.
  • Top each pepper round with the ketchup mixture and place on top of a slice of bread.
  • Set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees.
  • Cool for 10 minutes, serve and sigh with happiness.

Nutrition Facts : Calories 309.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 63.9, Sodium 759.5, Carbohydrate 35.4, Fiber 2.7, Sugar 13.5, Protein 16.4

TURKEY AND ROASTED RED PEPPER MEATLOAF



Turkey and Roasted Red Pepper Meatloaf image

Make and share this Turkey and Roasted Red Pepper Meatloaf recipe from Food.com.

Provided by LadyLaura

Categories     One Dish Meal

Time 16m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground turkey
1 small yellow onion, chopped
1/2 cup breadcrumbs
1 egg, beaten
1 cup grated parmesan cheese
2 tablespoons Dijon mustard
2 teaspoons Dijon mustard
1 cup flat leaf parsley, chopped
1 (7 ounce) jar roasted red peppers, cut into 1/2-inch pieces
1 tablespoon white wine vinegar
3 tablespoons extra virgin olive oil
6 cups mixed greens
3/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Heat oven to 400 degrees.
  • Combine the turkey, onion, bread crumbs, egg, Parmesan, 2 tablespoons of the mustard, the parsley, red peppers, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl.
  • Shape the meat into an 8-inch loaf and place in a baking dish (not a loaf pan). Bake until no trace of pink remains, about 45 minutes. Transfer to a cutting board and let rest 15 minutes before slicing.
  • Whisk together the remaining mustard, vinegar, oil, 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
  • Divide the greens among individual plates and drizzle the vinaigrette over the top. Serve with meatloaf.

Nutrition Facts : Calories 551.4, Fat 33.9, SaturatedFat 10.2, Cholesterol 209.2, Sodium 1895, Carbohydrate 16.4, Fiber 2.3, Sugar 2.3, Protein 44.1

TURKEY MEATLOAF WITH ROASTED RED PEPPER SAUCE



Turkey Meatloaf With Roasted Red Pepper Sauce image

I found this on the South Beach Diet site. I've never been on the South Beach Diet and I've modified it a bit. My family and I really like this different kind of meatloaf.

Provided by StrikingEyes00

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground turkey
10 ounces frozen chopped spinach, thawed, well drained
8 ounces mozzarella cheese, shredded
1/2 cup whole wheat bread crumbs (from 1 slice of bread)
1 egg
1 garlic clove, minced
3/4 cup Italian dressing, divided
1 (12 ounce) jar roasted red peppers, drained

Steps:

  • Preheat oven to 350.
  • Mix turkey, spinach, cheese, bread crumbs, egg, garlic, and 1/4 cup of the dressing until well blended.
  • Shape into 9X4 inch loaf in a greased 13X9-inch baking pan.
  • Bake 50 minutes or until cooked through.
  • Let stand 10 minutes.
  • Meanwhile, place peppers and remaining 1/2 cup dressing in blender or food processor container; cover. Blend well.
  • Cut meatloaf and serve with sauce on top.

Nutrition Facts : Calories 508.7, Fat 31.4, SaturatedFat 10.3, Cholesterol 184.7, Sodium 1787.8, Carbohydrate 17.1, Fiber 3.5, Sugar 4.4, Protein 40.1

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