QUESADILLA CASSEROLE

Quesadilla Casserole image

This is from McCormick. Really good! I learned I have to make a double recipe.

Provided by Kathy Sandoz

Time 50m

Number Of Ingredients 13

Ingredients

2 tsp chili powder
1 tsp ground cumin
1 tsp minced garlic
1/2 tsp dried oregano leaves
1/2 tsp crushed red pepper (optional)
1 lb gr. beef
1/2 c chopped onion
2 can(s) tomato sauce (8 oz cans)
1 can(s) black beans (15 oz), drained and rinsed
1 can(s) whole kernel corn, undrained
1 can(s) chopped green chilies, undrained
6 8 inch flour tortillas
2 c cheddar cheese, shredded

Steps:

1. Brown gr. beef and onion in a large skillet over med-high heat; drain. Add tomato sauce, beans, corn green chilies; mix well. Stir in all spices except red pepper. Bring to a boil. Reduce heat to low and simmer 5 minutes. Add red pepper to taste, if desired.
2. Spread 1/2 c. beef mixture on bottom of 13x9 inch baking dish that has been sprayed with cooking spray. Top with 3 of the tortillas, overlapping as needed. Layer with 1/2 of the remaining beef mixture and 1/2 of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
3. Bake in preheated 350 degree oven for 15-20 minutes or until heated through. Let stand 5 minutes before serving.

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