LEMON BUTTERMILK PIE

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Lemon Buttermilk Pie image

Provided by Food Network

Categories     dessert

Time 50m

Yield 2 pies

Number Of Ingredients 9

1 1/4 pounds granulated sugar
6 tablespoons all-purpose flour
8 eggs
8 ounces butter, melted
16 ounces buttermilk
2 teaspoons vanilla extract
2 teaspoons lemon zest
1 ounce lemon juice
2 pie shells, prebaked

Steps:

  • Preheat oven to 300 degrees F.
  • Whisk together sugar and flour, adding eggs gradually. Slowly add melted butter. Whisk in remaining ingredients and pour into pie shells. Bake pie in preheated oven for 30 minutes, or until mixture is just set.

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