ONION BAKE

Onion Bake image

A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.

Provided by Vicky Young

Yield 11

Number Of Ingredients 6

Ingredients

6 onions, thinly sliced
2 cups butter
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
2 cups shredded mozzarella cheese
1 (1 pound) loaf French bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!

Nutrition Facts : Calories 534.8 calories, Carbohydrate 32.1 g, Cholesterol 108.8 mg, Fat 40.9 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 24.8 g, Sodium 823.2 mg, Sugar 5 g

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