Best Roasted Peppers And Sausage Pasta With Dijon Vinaigrette Recipes

Roasted Peppers and Sausage Pasta With Dijon Vinaigrette image

Provided by Charmie777

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb mild Italian sausage
1 -2 head garlic
1 large onion, sliced
2 -3 large bell peppers, sliced (any color)
1 -2 tablespoon olive oil (optional)
1/2 cup red wine vinegar
4 tablespoons Dijon mustard
2 teaspoons oregano leaves
1 lb penne pasta
1/2 cup parmesan cheese, grated

Steps:

Place sausage, whole head(s) of garlic, onion and peppers in 13x9 pan. Pierce meat all over. Drizzle with olive oil if desired.
Bake at 425º until vegies are limp and edges dark brown, about 1 hours, stirring often.
Thinly slice sausage; keep warm.
Cut garlic in half crosswise; squeeze pulp into bowl. Add vinegar, mustard and oregano; stir well.
Cook pasta. Drain.
Add sausage and garlic mixture. Toss to coat.
Add parmesan and toss.
Serve hot, or at room temperature.

Nutrition Facts : Calories 923.2, Fat 37.8, SaturatedFat 13.6, Cholesterol 75.7, Sodium 1743.9, Carbohydrate 109.5, Fiber 15.9, Sugar 5, Protein 37.8

Pasta With Roasted Peppers & Sausage image

Provided by kitty.rock

Categories Meat

Time 50m

Yield 1 cup servings, 10 serving(s)

Number Of Ingredients 10

1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large onion, thinly sliced
2 -4 large garlic cloves, minced
3 tablespoons extra virgin olive oil
1 teaspoon dried basil leaves
1 lb rope-style Italian sausage, cut into 4 equal pieces
2 (14 ounce) cans diced tomatoes with juice, undrained
1 (12 ounce) package egg fettuccine, uncooked
1/4 cup freshly grated parmesan cheese

Steps:

Heat oven to 450 degrees F.
In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
Add sausage pieces.
Bake 25 minutes, uncovered, stirring half-way through baking time.
Stir in tomatoes with juice; bake 10 more minutes.
Meanwhile, cook pasta according to package directions; drain.
Remove sausage and cut into thin slices; stir back into pepper mixture.
Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.