TREASURE CHEST CAKE

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Treasure Chest Cake image

Make and share this Treasure Chest Cake recipe from Food.com.

Provided by ArtWork

Categories     Dessert

Time 30m

Yield 1 cake, 6 serving(s)

Number Of Ingredients 5

1 (12 ounce) poundcake
1 container Cool Whip, thawed
assorted decorative candies, for jewels (m&ms, candy necklace, hard candys etc.)
1 pretzel stick, cut into thirds
2 twisted pretzels

Steps:

  • cut 1/2 inch slice off top of cake set aside.
  • Hollow out center of cake leaving 1/2 in.
  • shell on bottom and sides.
  • Spoon 1 cup of the whipped topping into cake shell.
  • Frost sides with 1 1/2 cups whipped toping.
  • Refrigerate Just before serving, place assorted jewels over whipped topping in the cake shell.
  • Angle reserved cake slice over jewels using pretzel rod pieces in each side, to resemble open chest lid.
  • Frost slice with remaining whipped topping.
  • Decorate cake with candies.
  • Add pretzels for handles.

Nutrition Facts : Calories 221.7, Fat 11.4, SaturatedFat 6.6, Cholesterol 126.3, Sodium 227.4, Carbohydrate 27.9, Fiber 0.3, Protein 3.1

*** Explore more Treasure Chest Cake Recipes »

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