Best Roasted Pepper And Sausage Radiatore Recipes

RADIATORE & SAUSAGE BAKE

Steps:

• Cook radiatore as package, drain. Preheat oven to 375'. In a large skillet, over medium heat, brown sausage; pour off fat. Add onion and garlic. Cook until onion is tender. Stir in pasta sauce and pepper. Bring to a boil; reduce heat and heat simmer 10 minutes. Remove from heat; stir in radiatore and 1/2 cup cheese. Turn into greased 11x7-inch baking dish. Top with remaining 1 cup cheese. Bake uncovered 30 minutes or until hot and bubbly.

SAUSAGE AND PEPPERS IN THE OVEN

Steps:

• Preheat the oven to 400°F.
• Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.
• Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

ROASTED PEPPER AND SAUSAGE RADIATORE

Steps:

• Roast bell peppers in oven [400 degrees, coat whole peppers in oil, bake 20 min, turning occasionally, until skins are browned. To easily peel, put in ziploc bag for 15-30min before peeling].
• Peel and seed peppers. Puree in food processor or blender until creamy. Set aside.
• Cook the pasta while you are doing the steps below.
• Heat oil over medium-high heat, add garlic and saute a couple of minutes.
• Add italian sausage and heat until thoroughly cooked. Drain on paper towels, drain off excess grease.
• Add sausage back to pan, and mix in evaporated milk, pureed pepper, red pepper flakes, salt and pepper.
• Stir in parmesan cheese.
• Fold pasta into mixture.
• Divide into 6 servings, top with additional parmesan if desired.