COCONUT-RUM BALLS

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Coconut-Rum Balls image

Make and share this Coconut-Rum Balls recipe from Food.com.

Provided by MaryMc

Categories     Dessert

Time P1D

Yield 72 balls

Number Of Ingredients 6

4 cups vanilla wafer crumbs
1 1/3 cups flaked coconut
1 cup walnuts, finely chopped
1 (14 ounce) can sweetened condensed milk
1/2 cup rum (or 1/2 cup water plus 1 t. rum extract)
powdered sugar

Steps:

  • Combine crumbs, coconut and nuts in a bowl.
  • Stir in condensed milk and rum and mix well.
  • Shape into 1-inch balls and roll in powdered sugar.
  • Cover tightly and store in refrigerator at least 24 hours, or up to several weeks.
  • Roll in powdered sugar again just before serving.

Nutrition Facts : Calories 98, Fat 4.4, SaturatedFat 1.4, Cholesterol 1.9, Sodium 49.1, Carbohydrate 12.8, Fiber 0.4, Sugar 3.6, Protein 1.3

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