Best Roasted Mushrooms With Sherry Recipes

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SAUTEED MUSHROOMS WITH SHERRY AND GARLIC



Sauteed Mushrooms With Sherry and Garlic image

Make and share this Sauteed Mushrooms With Sherry and Garlic recipe from Food.com.

Provided by Kennasmommy

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb fresh button mushroom, same-size, divided
2 tablespoons extra virgin olive oil
1 teaspoon fresh thyme, minced, divided
kosher salt
3 garlic cloves, minced
1/4 cup medium- dry sherry
1 tablespoon fresh flat leaf parsley, minced
1 tablespoon butter

Steps:

  • If mushrooms are greater than one inch in diameter, cut into quarters.
  • Heat 12 inch skillet over medium heat.
  • Add 1 T olive oil. When the oil is hot enough to sizzle a piece of mushroom, add half the mushrooms and half the thyme. Raise the heat to medium-high and saute, stirring only occasionally, until the mushrooms are golden brown. If you stir them too often or crowd them in the pan, you'll prevent the mushrooms from carmelizing.
  • Season with salt and pepper.
  • Transfer the mushrooms to a bowl, and repeat with the remaining mushrooms. Add the garlic, and saute 1 minute, stirring. Return the reserved mushroom, with any accumulated juices, to the pan.
  • Add the sherry and parsley, and boil until the liquid is reduced to a glaze, another minute or so.
  • Add the butter, and gently swirl the pan as the butter melts and emulsifies with the sauce. Taste and adjust the seasonings with salt and pepper.
  • Enjoy!

Nutrition Facts : Calories 126.3, Fat 10, SaturatedFat 2.8, Cholesterol 7.6, Sodium 32.8, Carbohydrate 5, Fiber 1.2, Sugar 2.4, Protein 3.7

SHERRY CREAMED MUSHROOMS



Sherry Creamed Mushrooms image

Make and share this Sherry Creamed Mushrooms recipe from Food.com.

Provided by JackieOhNo

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 lbs fresh white mushrooms
1/2 cup butter
3 large scallions, cut into 1-inch pieces
1 garlic clove, crushed
2 tablespoons dry sherry
1 tablespoon all-purpose flour
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon ground pepper

Steps:

  • Remove stems from mushrooms; cut stems into quarters; leave caps whole.
  • In 12-inch skilllet over medium-high heat, melt butter; add mushroom caps and stems, scallions, and garlic; cook 10-12 minutes, stirring frequently until mushrooms are tender.
  • Meanwhile, in a small bowl, stir sherry into flour to blend; stir in cream until smooth.
  • Pour mixture into skillet; bring to a boil.
  • Reduce heat to low; stir in salt and pepper.
  • Simmer, uncovered, 5 minutes, stirring occasionally to blend flavors.

EASY SHERRY MUSHROOMS



Easy Sherry Mushrooms image

I love this recipe because it is so simple and easy to make. Changing the herbs or leaving them out makes this dish completely different each time.

Provided by kestrel

Categories     Vegetable

Time 15m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 6

1 (8 ounce) package of prewashed sliced mushrooms
1/3 cup medium-dry sherry
1/2-1 tablespoon butter
salt
pepper
1/4 teaspoon marjoram or 1/4 teaspoon your favorite herbs, crushed (optional)

Steps:

  • Over medium heat, melt the butter in an iron skillet.
  • Add mushrooms and stir so they are coated with the melted butter.
  • Sprinkle on the salt and pepper to taste.
  • When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
  • Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
  • A little liquid left is OK.
  • Serve hot.

Nutrition Facts : Calories 113.5, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 29.7, Carbohydrate 9.2, Fiber 1.2, Sugar 4.9, Protein 3.6

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