Best Roasted Garlic Salmon With Vegetables Recipes

Salmon, Roasted Garlic and Vegetable Stew image

Provided by WonderMima

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

8 ounces salmon fillets, cooked and flaked into bite size pieces
2 tablespoons olive oil
1 onion
6 roma tomatoes
4 cloves roasted garlic
1 medium zucchini
1/2 cup white wine
1/2 cup water
2 teaspoons chicken base or 2 teaspoons fish base
1/4 teaspoon pepper
1 teaspoon dried tarragon
2 teaspoons cajun seasoning or 2 teaspoons creole seasoning
1 cup cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)

Steps:

Sauté sliced onion, quartered romas and sliced zucchini in olive oil until the tomatoes begin to breakdown.
Add water, base, wine, seasonings and garlic and cook until veggies are tender.
Puree vegetable mixture with a hand blender or in a food processor.
Return to stove and add salmon (make sure there are no bones).
Mixture will be thick, add cream and heat through, but do not boil.
Serve and enjoy!

Salmon With Roasted Garlic image

Provided by CaribbeanQueen

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 medium heads of garlic, broken into separate cloves, peeled
1/4 cup olive oil
3 tablespoons unsalted butter
3 lbs whole salmon fillets
4 teaspoons fresh lemon juice
4 teaspoons fresh rosemary, chopped

Steps:

Preheat oven to 400 degrees.
Place garlic in ramekin. Pour enough oil over to cover.
Wrap the ramekin in double thickness of foil.
Bake until garlic is very tender; takes about 35 minutes.
Using a slotted spoon, transfer garlic and 1 T. of the oil to a food processor.
Add butter to processor; puree.
Season with salt and pepper.
Preheat oven to 450 degrees.
Place salmon on baking sheet.
Season with salt and pepper.
Drizzle with the lemon juice, then spread on the garlic puree.
Bake uncovered until JUST COOKED THROUGH. Don't overcook your salmon! Should take about 15 minutes but watch carefully.
Sprinkle with rosemary and serve.