PEACH-AND-MINT FRAPPES
For a nonalcoholic version, replace the vodka with an equal amount of water.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Puree vodka, agave, peaches, and nectar with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add mint leaves; puree just until finely chopped. Serve with peach slices and mint sprigs.
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