FRUITED GELATIN AND COTTAGE CHEESE
Make and share this Fruited Gelatin and Cottage Cheese recipe from Food.com.
Provided by ontariomamaof7
Categories Gelatin
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place cottage cheese in a blender or food processor container; cover. Blend until smooth; set aside.
- Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved.
- Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened.
- Remove any unmelted ice. Stir in orange segments.
- Divide cottage cheese evenly among 8 individual dessert dishes. Spoon gelatin mixture over cottage cheese. Refrigerate 2 hours or until firm.
Nutrition Facts : Calories 99.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.5, Sodium 353.1, Carbohydrate 18.7, Fiber 0.7, Sugar 4.3, Protein 10.3
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