Best Roasted Garlic Bacon Alfredo Sauce Recipes

ROASTED GARLIC ALFREDO SAUCE

Roasted Garlic Alfredo Sauce image

I served this oh-so-garlicky and wonderful sauce over portabello ravioli with a salad, garlic bread and a lovely Pinot Gris. What a treat! Turned frozen prepared pasta into a simple, yet gourmet meal. Next time, I think I will add steamed broccoli to the pasta bowls before adding the sauce.

Provided by Spankie

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups cream
3/4 cup parmesan cheese, grated
2 tablespoons garlic, roasted and pureed
salt and pepper

Steps:

Slice top off garlic head and wrap in foil. Bake at 350F for 30-45 minutes. Cool and squeeze garlic paste from cloves. Note: I always pour olive oil over the garlic head before baking/roasting.
Heat cream in a skillet or saucepan.
Whisk in parmesan cheese and garlic, until thick and smooth.
Reduce heat, add salt (or thyme) and pepper to taste.
Serve over hot cooked pasta.

Nutrition Facts : Calories 262.5, Fat 22.8, SaturatedFat 14.1, Cholesterol 75.9, Sodium 323.4, Carbohydrate 5.4, Fiber 0.1, Sugar 0.3, Protein 9.9

ROASTED GARLIC ALFREDO SAUCE

Roasted Garlic Alfredo Sauce image

Made with roasted garlic, heavy whipping cream, butter, Parmesan cheese and spices, this creamy sauce is amazing on pasta, as a dip for bread, and more!

Provided by The Chunky Chef

Categories Main Course

Time 25m

Number Of Ingredients 7

Ingredients

1 head roasted garlic (*see note #1)
6 Tbsp unsalted butter
1 3/4 cup heavy whipping cream
1 1/4 cup Parmesan cheese (freshly grated is best)
1/2 tsp black pepper, more or less, depending on your tastes
1 Tbsp heavy whipping cream
2 tsp cornstarch

Steps:

Remove cloves of roasted garlic from the head and mash with a fork until smooth and pasty. This can also be done in a food processor if you'd like.
In a medium saucepan over MED-LOW heat, add butter and melt.
Pour in heavy whipping cream and roasted garlic paste. Stir and heat to a simmer.
Stir in Parmesan cheese and whisk until smooth.
In a small bowl, combine 1 Tbsp heavy whipping cream and 2 tsp cornstarch (or flour), and whisk until smooth.
Add the cornstarch and heavy cream mixture (it will be a thick paste-like consistency), whisking as you add it to remove any lumps and fully incorporate it into the sauce.
Continue to whisk and simmer until sauce has thickened to a classic cream sauce consistency. This may take a few minutes, or it could happen quicker, it all depends on your stovetop and saucepan.

Nutrition Facts : Calories 629 kcal, Carbohydrate 4 g, Protein 14 g, Fat 63 g, SaturatedFat 40 g, Cholesterol 184 mg, Sodium 531 mg, Sugar 3 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 18 g, ServingSize 1 serving