BACON AND EGG CASSEROLE (KING'S HAWAIIAN)

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Bacon and Egg Casserole (King's Hawaiian) image

I got a Southern Living cookbook from the library and am saving some recipes to 'Zaar so I don't forget...this one sounded good!

Provided by Codychop

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 10

1 loaf king's Hawaiian bread
2 cups shredded Mexican blend cheese
1/2 lb bacon, cooked and crumbled
8 eggs
2 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
salsa or fresh tomato

Steps:

  • Cube the bread and arrange in a grease 13x9-inch pan.
  • Sprinkle with cheese and bacon.
  • Whisk together eggs, milk, salt, pepper, mustard and Worcestershire.
  • Pour over bread.
  • Cover and chill overnight.
  • Let stand 30 minutes before baking at 350° for 35-40 minutes.
  • Serve with salsa or tomatoes.

Nutrition Facts : Calories 375.1, Fat 30.3, SaturatedFat 13.8, Cholesterol 250.6, Sodium 866.6, Carbohydrate 5.8, Fiber 0.1, Sugar 1.8, Protein 19.2

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