A French inspired dish I found in a back issue of BBC Good Food Magazine. The recipe says it can be frozen in the uncooked stage.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Split the chicken breasts almost in half from one long side and open them out like a book.
- Bat them out a little with a rolling pin to flatten them.
- Season on all sides.
- Put half the goat's cheese on each piece of chicken and sprinkle with the thyme leaves.
- Fold the chicken over to enclose the cheese, then wrap each one in two slices of the bacon.
- Lightly oil a shallow gratin dish, then arrange overlapping rows of zucchini and tomatoes over the base.
- Drizzle with olive oil and sprinkle with salt, pepper and thyme sprigs. Sit the chicken on top.
- Bake for 40-45 minutes until the bacon is crisp and golden and the courgettes are tender.
- Serve straight from the dish with new potatoes or good bread.
Nutrition Facts : Calories 659.9, Fat 47.4, SaturatedFat 18.9, Cholesterol 138.5, Sodium 735.4, Carbohydrate 12.7, Fiber 3.6, Sugar 7.7, Protein 46.6
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