Best Roasted Cranberry Grape Sauce Recipes

Cranberry Grape Sauce image

Provided by Lydiamis

Categories Sauces

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

1 package whole fresh cranberries
1 cup sugar
1 cup orange juice (any type)
2 -3 cups grapes (red or white)

Steps:

Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.

Pot Roast with Cranberry Sauce image

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 8 servings.

Number Of Ingredients 15

1/2 cup all-purpose flour
1 garlic clove, minced
1 teaspoon salt
1/2 teaspoon pepper
1 boneless rump or chuck roast (about 3-1/2 pounds)
3 tablespoons canola oil
2 cups beef broth
1 medium onion, grated
Pinch ground cinnamon
Pinch ground cloves
CRANBERRY SAUCE:
2 cups fresh or frozen cranberries
1 small navel orange, peeled and diced
1/2 cup sugar
1 tablespoon red wine vinegar

Steps:

Combine the flour, garlic, salt and pepper; rub over the roast. In a Dutch oven, brown roast in oil. Add the broth, onion, cinnamon and cloves. Cover and simmer for 2-1/2 hours or until the meat is tender. , Meanwhile, combine the cranberries, orange and sugar in a saucepan. Cover and cook over low heat for 5 minutes. , Uncover and simmer until the berries burst and the mixture is thickened, about 20 minutes. , Remove roast and keep warm. Skim fat from pan juices, reserving 2 cups. Stir vinegar and reserved pan juices into the cranberry sauce. Slice roast; serve with cranberry sauce.

Nutrition Facts :