CHICKEN MILANO
I have been making this for my family for nearly 30 years. This is an extremely healthy, low calorie - yet delicious dish. It can be eaten as is to keep the calories down -- or served over rice or noodles. It is also easy to make. Enjoy!
Provided by Dottie Wilson @Poodlesnoot
Categories Chicken
Number Of Ingredients 9
Steps:
- Crockpot Method: Place all ingredients in 6 quart crockpot and cook on high for 3 - 4 hours or low for 4 - 6 hours.
- Stovetop Method: In a large skillet, heat a couple tablespoons of olive oil or butter over medium heat. Sauté onion until it begins to caramelize; add mushroom and garlic and sauté until slightly browned. Remove onion/mushroom/garlic mixture to a plate.
- Add cubed chicken breast to skillet and sauté until lightly browned - no need to cook until done.
- In a large pot (about the size of a stock pot), add the 3 cans of tomato soup, the package of broccoli, the chicken, mushrooms, and onions. Add in the salt, pepper, and red pepper flakes and give the mixture a stir.
- Cover and cook over medium heat for about 30 minutes. Be sure to stir from time to time and modify heat as necessary.
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