Best Roasted Corn And Onions Recipes

GREEN BEANS WITH ROASTED CORN AND GREEN ONIONS

Steps:

• In a medium sauce pot, bring water and 1 teaspoon salt to a boil. Add green beans and blanch for 3 minutes. Remove from water and put into an ice water bath. Drain.
• Heat grill or gas burners. Place cleaned corn on the cob on the grill or burner. Turn corn and lightly brown all the way around. Let cool and slice the kernels off the cob.
• In a large saute pan over medium heat, add oil, after 45 seconds add onions and saute for 4 to 5 minutes, add green beans, corn, and garlic. Saute for 4 minutes, deglaze with wine, season with salt and pepper, and butter.
• Garnish with Roma tomatoes and Parmesan.
• Ease of preparation: easy

RICE WITH PAN-ROASTED CORN AND ONIONS

Steps:

• Heat the butter in a 10-inch skillet over medium-high heat. Add the corn and onion and cook for 3 minutes or until browned, stirring occasionally. Add the rice and cook and stir until the rice is lightly browned.
• Stir the garlic and broth in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 25 minutes or until the rice is tender. Season to taste.

ROASTED CORN WITH GREEN BEANS AND RED ONIONS

Steps:

• 1. Husk and clean cobs of corn. Place the green beans in a shallow baking dish and pour 2 TBS. olive oil over the top. Lightly salt and pepper then mix with fingertips to coat all of the green beans. Take head of garlic and cut in half. Lightly oil cut sides. Place corn, green beans and garlic on grill and cook until corn is a light brown, the green beans are al dente' and the garlic is browned.
• 2. In a skillet add the remaining 2 TBS. of olive oil. Add onion and cook on medium low until onions carmelize.
• 3. When grilled veggies are done let cool. Slice the kernals off the cob and cut the green beans into 1" pieces.
• 4. Add green beans, corn and garlic to the onions. Saute' for about 4-5 minutes then deglaze with grape juice. Add butter and salt and pepper.
• 5. Garnish with tomatoes and parmigiano-reggiano.

FALL SALAD OF CORN, CHERRY TOMATOES, AND OVEN-ROASTED GREEN ONIONS

Steps:

• Combine first 4 ingredients in processor. With machine running, gradually add 3/4 cup oil. Transfer mixture to medium bowl. Whisk in sour cream. Season dressing to taste with salt and pepper.
• Preheat oven to 450°F. Place onions on rimmed baking sheet. Brush with remaining 1/4 cup oil. Sprinkle with salt and pepper. Roast until beginning to brown, about 10 minutes. Cool. Cut into 1-inch pieces. Transfer to large bowl.
• Cook corn in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; add to onions. (Dressing and onion-corn mixture can be made 1 day ahead. Cover separately; chill.) Add tomatoes and dressing to onion-corn mixture and toss. Serve warm or at room temperature.

ROASTED SWEET SUMMER CORN WITH MISO BUTTER, BACON AND ROASTED ONIONS

Steps:

• Time: About 1 hour, 15 minutes Serves: 6 Thinly slice 2 medium onions. Heat 2 teaspoons grapeseed oil in a cast-iron pan over high heat, add onions and a pinch of salt and cook for 3 minutes, then lower heat to medium-low, toss and cook for about 1 hour, until onions are soft and a dark caramel color. Set aside and wipe out pan. // Beat 2 heaping tablespoons white miso paste with 2 tablespoons unsalted butter (room temperature) until creamy. Set aside. In the cast-iron pan, cook 6 thick slices smoky bacon (cut into 1-inch strips) until brown and not quite crisp. Remove to paper towels, drain pan of fat and return pan to high heat. // Heat 1 tablespoon grapeseed oil until smoking hot, then add 4 cups fresh corn kernels and saute for about 4 minutes. Add onions, miso butter mixture, bacon, ½ cup chicken broth, a pinch of salt and black pepper, to taste. Toss over heat until well blended. To serve, scatter with 1 cup sliced scallions. -Adapted from "Momofuku" (Clarkson Potter, 2009)

ROASTED CORN AND ONIONS

Steps:

• Chop onions and place in microwave-safe dish with the olive oil.
• Microwave on high for 8-10 minutes (until clear).
• Pour onion/oil mix into large skillet over medium heat.
• Add frozen roasted corn.
• Add seasonings.
• Stir as onions begin to caramelize and corn continues to roast.
• Enjoy!