BATTER FRIED CORN ON THE COB

Batter Fried Corn on the Cob image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 9

Ingredients

1 units oil
0.75 cups corn meal
0.5 cups parmesan cheese
0.333333333333 cups flour
0.5 teaspoons garlic salt
0.75 cups milk
1 units eggs
2 packages frozen corn
1 cups corn flake crumbs

Steps:

In deep fryer, or heavy saucepan, heat oil to 375 degrees.
In medium bowl, combine corn meal, parmesan cheese, flour, garlic salt, milk, and egg. Mix well.
Dip corn in batter to coat then roll in corn flake crumbs.
Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g