Best Roasted Cinnamon Plums Recipes
ROASTED CINNAMON PLUMS
Steps:
- Preheat oven at 350 degrees F.
- Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
- Place the baking dish in the oven and roast for about 30 minutes, or until soft.
- Serve over warm bread that has been buttered or 'buttered and honeyed.'
ROASTED CINNAMON PLUMS
Make and share this Roasted Cinnamon Plums recipe from Food.com.
Provided by Chuck Hughes
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 350 degrees F.
- Cut the plums in half, and remove the pits.
- Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
- Place the baking dish in the oven and roast for about 30 minutes, or until soft.
- Serve over warm bread that has been buttered or 'buttered and honeyed.'.
Nutrition Facts : Calories 41.9, Sodium 27.4, Carbohydrate 11.1, Fiber 1, Sugar 8.1, Protein 0.2
ROASTED CINNAMON PLUMS
Steps:
- Preheat oven at 350 degrees F. Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top. Place the baking dish in the oven and roast for about 30 minutes, or until soft. Serve over warm bread that has been buttered or 'buttered and honeyed.'
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