BUTTERSCOTCH PECAN TEA BREAD
From Generations of Recipes, I'm not sure how butterscotch-y this would turn out but it still looks utterly delicious. Could probably also make in a bread machine using the quickbread cycle.
Provided by the80srule
Categories Quick Breads
Time 1h10m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Lazy way: put everything into a bread machine according to manufacturer's directions, and use the Quickbread cycle! (Mine works quite well.).
- Real way: Beat the egg. Add the sugar gradually, continually beating.
- Add the butter and blend.
- Add the dry ingreidents alternately with the buttermilk, and blend well until mixed.
- Add the nuts.
- Pour into a buttered loaf pan (book recommends 8 1/2 x 2 3/4, I think 9 x 4 would work too) and bake at 350F for 35-40 minutes.
Nutrition Facts : Calories 399.3, Fat 10, SaturatedFat 2.3, Cholesterol 37.7, Sodium 329.9, Carbohydrate 71.2, Fiber 2, Sugar 38, Protein 7.6
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