HOLIDAY CRANBERRY CAKE
One yummy cake! Great served warm with ice cream or leave cool completely and serve with a dollop of fresh whipped cream. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees F. If browning too quick, I turn oven down to 400. Use your own judgement. Spray a 9 x 13 baking dish with non stick cooking spray. Combine 6 tablespoons melted butter, cinnamon and 1 cup sugar together, then stir in the cranberries. Spread berries, evenly into prepared dish. Set aside.
- 2. In a large bowl, Sift the flour, sugar, salt, baking powder.
- 3. In another bowl, add beaten eggs, milk, vanilla and 6 tablespoons of melted butter.
- 4. Combine the milk mixture with the dry ingredients and stir only until combined.
- 5. Spread evenly over cranberries. Place in oven and bake for 20 -25 minutes or until pick inserted in center of cake comes out clean.
- 6. Cool on rack and serve with whipped cream, or ice cream. Enjoy!
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