Best Roasted Chicken Deli Meat Recipes
ROASTED CHICKEN DELI MEAT
Back to basics! How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound. You will love the flavor and be very happy with the results. Once you have made this, you will want to start experimenting with additional flavor components.
Provided by Tammy Brownlow
Categories Sandwiches
Time 35m
Number Of Ingredients 4
Steps:
- 1. In a ziplock bag add chicken breast, milk, salt, and sugar. Turn to coat all sides of chicken.
- 2. Place in refrigerator for 24 hours.
- 3. Remove chicken from bag and place on sheet of aluminum foil-on a baking sheet.
- 4. Fold foil over chicken making sure juices can't escape.
- 5. Preheat oven to 325 degrees. Place chicken into oven and place a heavy object on top. I used a pyrex baking dish.
- 6. Bake until internal temperature reaches 165 degrees. Remove from oven and set aside. Keep chicken on the baking pan wrapped.
- 7. Place a towel folded over in your refrigerator. When pan is cool enough to handle, place in refrigerator with the weight on top. I chose a heavy canister to place in the dish.
- 8. Let your deli meat rest overnight before slicing.
- 9. Enjoy your roasted chicken deli meat!
ROAST STICKY CHICKEN ROTISSERIE STYLE LIKE THE DELI
We love rotisserie chicken, so we could not wait to try this recipe. Wow! This is a really good roast chicken. The seasoning has a nice balance of flavor and really infuses into the chicken. Most people forget about seasoning the inside of the chicken (and this recipe does). Stuffing with onions adds more flavor and permeates...
Provided by belle south
Categories Roasts
Time 2h
Number Of Ingredients 10
Steps:
- 1. In a small bowl, mix together salt, paprika, onion powder, thyme, pepper, cayenne pepper, and garlic powder.
- 2. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel.
- 3. Rub chicken with oil then inside and out and under the skin with spice mixture.
- 4. Place 1 onion into each cavity of the chicken.
- 5. Place chicken in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
- 6. Preheat oven to 325 degrees F (120 degrees C). Place chicken in a roasting pan. Bake uncovered for 1 1/2 - 2 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Use meat thermometer to check in the thigh.
- 7. Baste a few times the last hour if not using a rotisserie.
- 8. Let the chicken stand, covered in foil, for 10 minutes.
- 9. Then carve.
DELI ROTISSERIE CHICKEN
I have a George Foreman rotisserie and love the way everything comes out of it. This recipe makes the chicken juicy and skin crispy. Does not include marinade time.
Provided by bailey46
Categories Poultry
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Remove the giblets from chicken and discard.
- Wash chicken inside and out, drying with paper towels.
- Rub chicken with a little olive oil.
- Tie wings and legs with cooking twine.
- Mix all the spices together well.
- Rub all over chicken.
- Place on plate and wrap with saran.
- Put in fridge 4-24 hrs., the longer the better.
- Put chicken onto rotisserie bar.
- Set timer for 1 1/2 hours.
- Chicken is done at 160 and no longer pink.
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