TEXAS OVEN-ROASTED BEEF BRISKET

Texas Oven-Roasted Beef Brisket image

I was once a brisket novice, but now I cook up a dish with the taste of Texas. Thanks to a robust rub, the end result is a fork-tender cut with a crispy crust. -Audria Ausbern, Tahoka, Texas

Provided by Taste of Home

Categories Dinner

Time 3h35m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons chili powder
1 tablespoon sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon pepper
2 teaspoons ground mustard
1 teaspoon salt
1 fresh beef brisket (4 pounds), halved
1 tablespoon canola oil
1-1/2 cups beef broth
1 bay leaf

Steps:

Preheat oven to 325°. Mix first seven ingredients; rub over brisket. In an ovenproof Dutch oven, heat oil over medium heat; brown beef, one piece at a time, on both sides. Return first piece to pan. Add broth and bay leaf; bring to a boil., Bake, covered, until beef is tender, 3-1/4 to 3-3/4 hours. Remove brisket from pan; keep warm. Discard bay leaf; skim fat from cooking juices. Cut brisket diagonally across the grain into thin slices. Serve with cooking juices.

Nutrition Facts : Calories 264 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 478mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges