Best Roasted Carrots With Sage And Walnuts Recipes

Roasted Carrots With Sage and Walnuts image

Provided by Boo Chef in West Te

Categories Vegetable

Time 50m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

3 tablespoons unsalted butter
2 tablespoons honey
2 (16 ounce) bags baby carrots
1/3 cup walnuts, toasted and chopped
1 tablespoon finely chopped fresh sage
salt and pepper

Steps:

HEAT BAKING SHEET Adjust oven rack to middle position and heat oven to 475 degrees. Heat rimmed baking sheet in oven 10 minutes. Microwave butter and honey in large bowl until butter melts, about 1 minute.
ROAST Toss carrots with butter mixture in bowl. Spread carrots on heated baking sheet. Roast, shaking pan occasionally, until carrots are browned and tender, about 30 minutes. Return carrots to empty bowl and toss with walnuts and sage. Season with salt and pepper. Serve.

Nutrition Facts : Calories 126.5, Fat 7.7, SaturatedFat 3.1, Cholesterol 11.4, Sodium 89.4, Carbohydrate 14.5, Fiber 2.5, Sugar 9.8, Protein 1.6

Walnut Carrots With Honey Glaze image

Provided by Debbwl

Categories Vegetable

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

3 cups fresh carrots, sliced
1 1/2 tablespoons butter
1/3 cup walnuts, chopped
2 tablespoons honey
1/8 teaspoon ground black pepper (to taste)
1/8 teaspoon cinnamon
salt
1 -2 tablespoon lemon juice (optional)

Steps:

Steam carrots until tender about 15 minutes.
In a small skillet, heat butter and saute walnuts until lightly browned about 3 - 5 minutes. Add honey, seasonings and lemon juice if using. Stir well then add steamed carrots tossing gently to coat.
Serve hot.