Best Roasted Broccoli With Asiago Recipes

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ROASTED BROCCOLI WITH ASIAGO CHEESE



Roasted Broccoli With Asiago Cheese image

Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese will guarantee that the kids clean their plates.

Provided by Julie Prior

Categories     Vegetables

Time 45m

Number Of Ingredients 3

1 1/2 lb (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 Tbsp olive oil
1 c asiago cheese, grated

Steps:

  • 1. Preheat oven to 450 degrees F.
  • 2. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in a large bowl; toss with olive oil and sprinkle with salt & pepper. Transfer broccoli to large rimmed baking sheet.
  • 3. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.

ROASTED BROCCOLI WITH ASIAGO



Roasted Broccoli With Asiago image

Make and share this Roasted Broccoli With Asiago recipe from Food.com.

Provided by A la Carte

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 lbs broccoli
3 tablespoons olive oil
1 cup asiago cheese, grated
salt and pepper

Steps:

  • Pre-heat oven to 450°F.
  • Trim the broccoli stalks, and cut each crown of braccoli lengthwise into 4 spears.
  • Place the broccoli in a large bowl and toss with olive oil.
  • Sprinkle with salt and pepper.
  • Transfer broccoli to a large rimmed baking sheet.
  • Roast the broccoli until crisp-tender and stalks begin to brown, about 25 minutes.
  • Return the broc to the bowl and toss with the cheese, to coat well.

Nutrition Facts : Calories 147.4, Fat 10.8, SaturatedFat 1.5, Sodium 56.4, Carbohydrate 11.3, Fiber 4.4, Sugar 2.9, Protein 4.8

ROASTED BROCCOLI WITH ASIAGO



Roasted Broccoli with Asiago image

Provided by Amy Finley

Categories     Cheese     Vegetable     Side     Roast     Vegetarian     Quick & Easy     High Fiber     Broccoli     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 3

1 1/2 pounds (about 1 large bunch) broccoli, stalks trimmed to 2 inches below crowns
3 tablespoons olive oil
1 cup grated Asiago cheese

Steps:

  • Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.

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