BEEF IN ONION GRAVY

Beef in Onion Gravy image

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! -Denise Albers, Freeburg, Illinois

Provided by Taste of Home

Categories Dinner

Time 6h5m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 tablespoons onion soup mix
2 tablespoons beef broth
1 tablespoon quick-cooking tapioca
1 pound beef stew meat, cut into 1-inch cubes
Hot cooked noodles or mashed potatoes

Steps:

In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.

Nutrition Facts : Calories 326 calories, Fat 15g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 1220mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.