CRISPY CRUNCH ICE CREAM CAKE

CRISPY CRUNCH ICE CREAM CAKE image

Number Of Ingredients 9

Crust:
third cup of butter, melted
quarter cup of sugar
1+half cups of oreo cookie crumbs, or chocolate graham wafers
Filling:
half cup of smooth peanut butter
1 cup of whole (or chopped) peanuts
2 litres vanilla ice cream, softened
5 crispy crunch chocolate bars, crushed

Steps:

Crust: Mix and press into a springform pan or a 9x13 inch pan. Freeze for 10 minutes. Filling: Microwave peanute butter between 20-30 seconds (depending on watts). Pour over crust and smooth evenly over the crust. Sprinkle peanuts evenly over the peanut butter. Freeze 10 minutes. Add 4 of the crushed candy bars with the softened ice cream, and mix thoroughly. Spread evenly over the peanuts and peanut butter in the pan. Use the last candy bar to sprinkle on top. Cover with foil and freeze for a minimum of 12 hourse.