Best Roasted Acorn Squash With Parmesan Cheese Recipes

PARMESAN ROASTED ACORN SQUASH

Parmesan Roasted Acorn Squash image

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

Provided by stephtaylor

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
¼ cup grated Parmesan cheese
8 sprigs fresh thyme
2 tablespoons olive oil
½ teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 12.3 g, Cholesterol 4.4 mg, Fat 8.3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.8 g, Sodium 320.1 mg, Sugar 2.5 g

PARMESAN ACORN SQUASH

Parmesan Acorn Squash image

A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.

Provided by echo echo

Categories Vegetable

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 large acorn squash
salt and pepper
1/4 cup parmesan cheese, to taste
4 tablespoons butter

Steps:

Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
Drain water from baking dish.
Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.

Nutrition Facts : Calories 150.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 18, Sodium 104.9, Carbohydrate 22.6, Fiber 3.2, Protein 3