Best Roast Wild Boar Recipes

ROAST "WILD BOAR"

Steps:

• Heat oven to 350 degrees F.
• Cut pork into 3 to 4-inch thick slices and lay the slices on heavy duty aluminum foil supported by baking sheets. Rub salt and pepper into the meat. In a small bowl whisk together hot sauce, vinegar and vegetable oil, and brush onto surface of meat on both sides. Use plastic or latex gloves to handle habaneros and protect your eyes and nose from the "fumes." Slice the peppers and lay them and the bay leaves on top of the pork. Wrap the pork in foil, sealing all the seams. Roast slowly in oven until fork tender, about 2 hours, or over an open fire.

ROAST LOIN OF WILD BOAR WITH APRICOTS, APPLES & PRUNES

Steps:

• 1. Saute shallots until softened, about 3 minutes, add the apples and sauté until wilted, about 2 minutes, tossing. 2. Add the brandy and let flame up, add all remaining ingredients, and toss well to mix, and simmer about 3 minutes until softened & combined. Cool down & set aside. Method Preheat the oven to 400 degrees F 1. Trim the boar loin of any fat and connective tissue. Butterfly open the boar loin by cutting down one side, from top to bottom, open it up, and flatten it down, arrange the fruit stuffing evenly down the middle of the loin, roll it back up, and secure it tightly with butcher string. 2. Season the outside with salt, pepper, garlic powder & paprika. 3. Heat the oil & butter in a roasting pan over high heat, then add the roast, chine, rib bones & trimmings and sear the meat on all sides for about 8 - 9 minutes. 4. Lower the flame to moderate, add carrots, onions, bay leaf & garlic, and continue to brown for another 5 minutes, then push the bones and the vegetables underneath the boar loin, and sprinkle with the herbs on top. 5. Add the wine and the stock to the pan, bring it to a boil and then transfer the casserole to the oven, and immediately turn the heat down to 375 degrees. 6. Let the loin roast, uncovered for about an hour, basting it and turning it over every 15 minutes, until its cooked to medium (about 145 - 150 internal). 7. Remove pork from the pan, cover with foil to keep warm, and set aside to rest. Strain the roasting pan juices into a saucepot, skim off excess fat, then bring to a boil and reduce, to about 1 cup. 8. In a separate heavy saucepan add the vinegar and sugar and heat over a medium high flame until this caramelizes about 1-2 minutes. 9. Stir in the pan juices to this mixture, bring to a boil, and let simmer about 8 minutes to reduce & thicken. Finish with a swirl of butter and fresh chopped herbs. 10. Carve the Roast into 1"inch thick rounds, and serve with hot jus.

ROAST WILD BOAR WITH APPLES

Steps:

• Preheat the oven to 450 Mix olive oil, fresh cracked pepper and 3 teaspoons rosemary in a small bowl to be brushed onto the wild boar roast. Add white wine and a splash of Calvados into a sauce pan Slice 4 unpeeled apples and add to the sauce pan, along with some fresh cracked pepper and rosemary. Simmer. Make 4 deep stabs into the roast, 2 per side. Gentle splash of Calvados over the roast, and allow to sit for a minute or two. Brush the roast with maple syrup, and then with the olive oil. Ensure the entire roast is covered. Remove apples from sauce pan and pour into roasting pan. Add the wild boar roast to the pan along with 2 rough chopped apples (peel on). Roast at 450 for 10 minutes, then reduce heat to 325 and cook for 2 hours (25 minutes/lb)