Best Roast Beef Reuben Recipes

MARBLE RYE & BEEF REUBEN

Marble Rye & Beef Reuben image

Don't go downtown to enjoy this deli-style sandwich! Our Marble Rye & Beef Reuben has it all: sauerkraut, creamy dressing, roast beef and melty Swiss cheese. Make a family favorite in the comfort of your own home.

Provided by My Food and Family

Categories Home

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

2 Tbsp. CLAUSSEN Sauerkraut, drained
2 Tbsp. KRAFT Lite Thousand Island Dressing
4 slices marble rye bread
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 KRAFT Big Slice Swiss Cheese Slices

Steps:

Mix sauerkraut and dressing.
Spread 2 bread slices with sauerkraut mixture; fill with remaining ingredients to make 2 sandwiches.
Cook in skillet sprayed with cooking spray on medium heat 4 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

ALL AMERICAN ROAST BEEF

All American Roast Beef image

This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees.

Provided by RCP80

Categories Everyday Cooking

Time 1h5m

Yield 6

Number Of Ingredients 4

Ingredients

3 pounds beef eye of round roast
½ teaspoon kosher salt
½ teaspoon garlic powder
¼ teaspoon freshly ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 0.2 g, Cholesterol 138.3 mg, Fat 32.4 g, Protein 44.8 g, SaturatedFat 12.9 g, Sodium 271.2 mg, Sugar 0.1 g

ROAST BEEF REUBEN

Roast Beef Reuben image

Make and share this Roast Beef Reuben recipe from Food.com.

Provided by grandparentsplusonl

Categories Lunch/Snacks

Time 23m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices bread, sourdough or 8 slices rye bread
1 (16 ounce) jar of prepared sweet and sour red cabbage
1/2 lb sliced roast beef
8 slices gouda cheese
Dijon mustard
butter

Steps:

On 4 slices of bread, place a slice of gouda cheese.
Drain juice from the sweet and sour red cabbage as needed and place a layer on top of the Gouda cheeese.
Add desired amount of roast beef - (approximately 2-3 slices) on top of the cabbage.
Top with another slice of Gouda cheese.
Place the other 4 slices of bread on top.
Butter top side of bread and place buttered side down in hot skillet.
Butter the other side and flip when nice and brown.
Cover the skillet while browning to melt and heat the entire sandwich.
Serve with Dijon mustard.

Nutrition Facts : Calories 271.6, Fat 6.5, SaturatedFat 2.1, Cholesterol 44.2, Sodium 317.5, Carbohydrate 33.7, Fiber 3.6, Sugar 6.5, Protein 20.6

REUBEN WAFFLEWICH

Reuben Wafflewich image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 7

Ingredients

2 pieces pumpernickel rye bread
3 tablespoons Thousand Island dressing
2 slices Swiss cheese
4 slices pastrami
1/4 cup sauerkraut
2 tablespoons butter (salted or unsalted)
Potato chips, for serving

Steps:

Preheat a waffle maker on medium-low heat.
Spread each slice of bread with the Thousand Island dressing. Place a piece of cheese on top of each slice.
Add the pastrami and sauerkraut to one side. Close the sandwich and butter the top with 1 tablespoon butter.
Set the sandwich, butter-side down, in the waffle maker. Spread the remaining butter on top of the sandwich and close the waffle maker.
Toast until golden and crisp, 2 1/2 to 3 minutes.
Remove, slice in half and serve with potato chips.