VIETNAMESE FISH WITH LEMONGRASS AND CHILLI

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Vietnamese Fish with Lemongrass and Chilli image

Make and share this Vietnamese Fish with Lemongrass and Chilli recipe from Food.com.

Provided by Sueie

Categories     Vietnamese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 fish fillets
oil, for basting
2 tablespoons finely chopped lemongrass
3 small red chilies, finely chopped
2 cloves garlic, minced
1 tablespoon oil
1 teaspoon salt
1/2 teaspoon caster sugar
1/2 teaspoon turmeric

Steps:

  • Mix together topping ingredients.
  • Oil oven tray and place fish fillets close together.
  • Spread topping evenly over fish fillets.
  • Grill under preheated moderate grill for about 15-20 minutes (depending on thickness of fish) until cooked.
  • Baste with oil during cooking time to prevent toping drying out.

Nutrition Facts : Calories 237.5, Fat 5.1, SaturatedFat 0.8, Cholesterol 99, Sodium 724.7, Carbohydrate 4.2, Fiber 0.5, Sugar 2, Protein 41.8

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