Best Roast Beef Cheddar Panini Recipes

Roast-Beef Cheddar Panini image

Provided by ratherbeswimmin

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1 large onion, sliced
1 teaspoon sugar
1/2 teaspoon salt
1/2 cup prepared creamy horseradish sauce, divided
8 slices whole wheat bread
1 lb deli roast beef, slices
4 slices cheddar cheese (or Swiss cheese, or provolone cheese)
1 tablespoon melted butter

Steps:

Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
Top with remaining bread slices.
Brush melted butter on both sides of sandwich.
Cook in a preheated panini press 2 to 3 minutes or until golden brown.
Serve with remaining horseradish sauce.

Nutrition Facts : Calories 735, Fat 35, SaturatedFat 16.6, Cholesterol 236.4, Sodium 4902.8, Carbohydrate 37, Fiber 5.4, Sugar 8.4, Protein 67.5

Roast Beef and Cheddar Panini image

Provided by Gin Acosta

Categories Roasts

Number Of Ingredients 1

see directions

Steps:

1. Slice up leftover roast beef very thin. On an onion bun, spread on a little Catalina salad dressing and mayo, place some roast beef slices and a thick slab of Sargento Cheddar Cheese. Place in panini maker and grill til golden. Serve with cabbage veggie slaw and pickles, if desired.