DEEP SOUTH PEACH COBBLER
The more of the leftover pastry you you have under the crust the better
Provided by Dianne Joyner @MrsJoyner
Categories Pies
Number Of Ingredients 6
Steps:
- Place peaches in a small pot with just enough water to cover. Bring to a boil then stir in sugar and butter. Stir until melted; simmer for l0 minutes.
- Remove from stove and stir in flavoring and cornstarch mixture.(make sure to mix the cornstarch with cold water) Pour into a greased 8x8 dish.
- Roll and cut pastry to fit in a latice fashion. Use extra crust to put into peach mixture. Just be sure to get the extra pastry covered with juice. Bake at 400 degrees until cobbler is bubbly and the crust is brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
