CONGEE RECIPE

Congee Recipe image

Warm up with a bowl of our Congee Recipe. Top with lean meat, eggs and vegetables or swap out white rice for sushi rice to make this Congee Recipe your own.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3-1/2 cups water
1/2 cup long-grain white rice, rinsed
2 WYLER'S Instant Bouillon Chicken Flavored Cubes
2 green onions, thinly sliced
3 Tbsp. PLANTERS Dry Roasted Peanuts, chopped

Steps:

Bring rice, water and bouillon cubes to boil in saucepan; cover.
Simmer on medium-low heat 50 min. to 1 hour or until rice is tender, stirring every 15 min.
Top with onions and nuts.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g