Best Ritz Bitscheese Crackers With Herbs Recipes
HERBED CHEESE AND CRACKERS
You have to use the Ritz Bitz cheese crackers, not the peanut butter, for this recipe to work well. They have a wonderful flavor and go well with anything or by themselves. It only takes a few minutes of prep time and stores well in an airtight container for several weeks (if they last that long.)
Provided by Donna Brown
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. In an airtight container or large zip lock bag, mix oil, dressing mix and herbs. Mix well. Add Ritz Bitz crackers and toss gently to coat well. Every 15 minutes or so, (3 or 4 times) toss gently until you are sure all are coated well with herb mixture.
HERBED RITZ CRACKERS
These are so easy to make. I take them to all the parties throughout the year.
Provided by Vicki Wacasey
Categories Snacks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Place the crackers in a large Ziploc bag. In a bowl, mix the oil, Ranch dressing mix, dill, garlic powder, and celery salt.
- 2. Pour this mixture over the crackers. Toss back and forth to coat the crackers with seasoning. Refrigerate for at least 24 hours, turning the bag every so often to keep the crackers coated.
- 3. Let the mixture come to room temperature before serving. Store crackers in zip bag in refrigerator.
SEASONED RITZ BITS CRACKERS
This is a recipe that one of the girls I work with brought in. A very tasty little snack! I'm not sure where she got the recipe fun, but we all enjoyed it. You can use pretzels in place of the crackers.
Provided by soxfan28
Categories < 4 Hours
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 250°.
- In a small bowl, combine butter, dip mix, Worcestershire sauce and salt.
- Pour butter mixture over crackers, stir well.
- Place in shallow baking pan.
- Bake 1 hour, stirring every 15 minutes.
- Store in airtight container .
Nutrition Facts : Calories 69.7, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.3, Sodium 82.2, Carbohydrate 0.6, Sugar 0.3, Protein 0.1
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