CHOCOLATE HAZELNUT FRIANDS

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Chocolate Hazelnut Friands image

Make and share this Chocolate Hazelnut Friands recipe from Food.com.

Provided by ImPat

Categories     Dessert

Time 35m

Yield 9 friands, 9 serving(s)

Number Of Ingredients 7

1/2 cup gluten-free flour (plain)
1/4 cup cocoa powder
1 1/3 cups icing sugar (gluten-free plus extra to dust)
1 1/4 cups hazelnut meal (ground hazelnuts)
80 g chocolate (dark eating finely chopped)
240 g unsalted butter (melted cooled)
6 egg whites (lightly beaten)

Steps:

  • Preheat oven to 180C (160C fan forced).
  • Lightly grease 9 x 1/2 cup friand pans.
  • Sift flour, cocoa powder and icing sugar into a medium bowl and stir in hazelnut meal and chocolate, make a well at centre.
  • Add butter and egg white to dry ingredients, mix until well combined.
  • Pour mixture evenly into prepared pans.
  • Bake for 20 minutes or until a skewer inserted at centre comes out clean.
  • Cool in pans for 5 minutes, transfer to a wire rack to cool.
  • Serve dusted with extra icing sugar.

*** Explore more Chocolate Hazelnut Friands Recipes »

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