Best Rinos Special Recipes

A Real San Francisco Treat: Joe's Special image

Provided by Lorraine of AZ

Categories Breakfast

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 lb ground sirloin
1/2 lb mixed mushrooms, sliced
1/4 cup sherry wine (optional)
2 cups fresh spinach, roughly chopped
2 green chilies, roasted, peeled, and diced (fresh, medium sized, 0pt., may substitute canned if you wish)
4 -6 eggs, beaten
1/2 cup parmesan cheese, grated
1/4 teaspoon ground nutmeg
1/2 teaspoon oregano
salt and pepper

Steps:

In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent.
Add crumbled ground sirloin and cook until the beef is almost browned.
Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well.
Mix in green chilies, if desired. Add the beaten eggs stirring constantly to completely blend eggs into the mixture.
Remove from the heat and stir in the Parmesan cheese and serve immediately. Serve with French bread.

Nutrition Facts : Calories 423.1, Fat 30.5, SaturatedFat 9.4, Cholesterol 394, Sodium 554.1, Carbohydrate 13.4, Fiber 2.4, Sugar 5.5, Protein 24.8

Joe's Special image

Provided by Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

24 ounces tri-tip, hand minced
Sea salt and freshly ground black pepper
1 tablespoon olive oil
2 cloves garlic, deveined and minced
1 small shallot, sliced
2 cups button mushrooms, sliced
2 cups small spinach leaves
2 large egg yolks, optional (or don't tell Guy!)
2 tablespoons freshly grated Parmesan, plus more for garnish

Steps:

Sprinkle the tri-tip with salt and pepper.
Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Once heated, add the tri-tip and saute until browned, 3 to 4 minutes. Add the garlic, shallot and mushrooms, then season with salt and pepper and saute until softened, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Add the egg yolks, if using, and quickly stir to cook through. Stir in the Parmesan. Taste for seasoning and serve hot garnished with more Parmesan. Eat with spoons.