Best Ricotta And Candied Fruit Semifreddo Recipes
RICOTTA AND CANDIED FRUIT SEMIFREDDO
Semifreddo is a semifrozen custard dessert. A cassata is a Sicilian sponge cake filled with ricotta cheese and candied fruits. This recipe combines the characteristics of a semifreddo and a cassata for a super-refreshing dessert that is both cold and tart.
Provided by Food Network
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the ricotta in a mixing bowl and whip it with an electric mixer or a whisk until smooth.
- Place the heavy cream in a mixing bowl and whip it while adding the sugar a little at a time, until well incorporated.
- Fold the whipped cream into the ricotta, then add the following ingredients 1 at a time, mixing carefully: almonds, pistachios, lemon zest, orange zest, and chocolate.
- Refrigerate until serving, but don't let it sit for more than 1 hour, or it will lose its fluffiness. Add the strawberries just before serving so that they don't "bleed out" and color the dish.
RICOTTA AND CANDIED FRUIT SEMIFREDDO
Categories Dairy Dessert No-Cook Vegetarian Kid-Friendly Quick & Easy
Yield 6 people
Number Of Ingredients 9
Steps:
- Place the ricotta in a mixing bowl and whip it with an electric mixer or a whisk until smooth. Place the heavy cream in a mixing bowl and whip it while adding the sugar a little at a time, until well incorporated. Fold the whipped cream into the ricotta, then add the following ingredients one at a time, mixing carefully: almonds, pistachios, lemon zest, orange zest, and chocolate. Refrigerate until serving, but don't let it sit for more than an hour, or it will lose its fluffiness. Add the strawberries just before serving so that they don't "bleed out" and color the dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love