BALSAMIC GREEN BEAN SALAD
My kids don't like regular green beans, so I came up with this recipe to help with the flavor.
Provided by K Douglas
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans in a large saucepan. Fill with enough water to cover green beans, and bring to a boil over high heat. Reduce heat to medium low, and simmer 10 minutes. Drain, and let cool.
- In a bowl, stir together shallots, garlic, balsamic vinegar, and oil. Pour over green beans. Cover, and refrigerate at least 1 hour. Serve cold.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 12.6 g, Fat 13.7 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 1.9 g, Sodium 12.2 mg, Sugar 4 g
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