Best Rich Vanilla Sauce Recipes

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RICH VANILLA SAUCE



Rich Vanilla Sauce image

Okay, so my husband decided to make crepes with raspberries and vanilla sauce for me and the kids for Valentine's Day... but he couldn't find a recipe that he liked for vanilla sauce. And let it be said that I am a HUGE vanilla sauce fan... I could eat it all by itself with a spoon! Let me just say that the vanilla sauce that he came up with was absolutely divine! I tried to drag the recipe out of him to post and this is what I got... just keep in mind that he's not the best at measuring things.... "a little bit of this and a little bit of that" technique! Hope I got it right :^)

Provided by Hollyism

Categories     High In...

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon cornstarch
1 teaspoon vanilla
milk (to thin)

Steps:

  • Melt butter in a small saucepan.
  • Add sweetened condensed milk and cornstarch and stir to combine. Add vanilla.
  • If it is too thick, you can add milk to thin to the proper consistency.

Nutrition Facts : Calories 351.7, Fat 21.1, SaturatedFat 13.3, Cholesterol 63.2, Sodium 193.1, Carbohydrate 36.5, Sugar 36.1, Protein 5.4

RICH VANILLA DESSERT SAUCE



Rich Vanilla Dessert Sauce image

Serve over ice cream or rich gelato! You can create a new flavor by substituting the vanilla with either 1/2 tsp almond extract (or other extract of your choice); or by using 2TBS coffee; or chocolate, orange or other liqueur!

Provided by Bev I Am

Categories     Sauces

Time 20m

Yield 1 cup

Number Of Ingredients 4

5 egg yolks
2 tablespoons powdered sugar
3/4 cup heavy cream
1 teaspoon vanilla extract

Steps:

  • In a small saucepan beat egg yolks with powdered sugar.
  • Blend in heavy cream.
  • Over medium to low heat, heat for 5 minutes: DO NOT ALLOW TO BOIL!
  • Remove from heat; stir in vanilla.
  • Chill.

Nutrition Facts : Calories 936.5, Fat 86.4, SaturatedFat 48.4, Cholesterol 1188.6, Sodium 105.1, Carbohydrate 24.2, Sugar 16.8, Protein 15.8

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