BANANA BREAD / MOIST AND DELICIOUS
This bread is so good...my Aunt shared this recipe with me many years ago...It is one of the best I have ever had...add nuts or leave them out...it's delicious either way...another plus, is it's mixed in one bowl...hope you give it a try... My photos
Provided by Cassie *
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Grease a 9 x 5 loaf pan.
- 2. In a large bowl combine sugar, oil, and eggs.
- 3. Beat in bananas.
- 4. Add remaining dry ingredients and combine. Fold in nuts. Batter will be thick.
- 5. Pour into prepared pan and bake for 60 minutes or until done. Insert a toothpick in center to check for doneness. If toothpick is clean when removed, the bread is done. Let set for 10 minutes, then remove from pan to cooling rack. Glaze if preferred. I left mine plain.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
