RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
RICH FRENCH ONION SOUP
When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make-just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. -Linda Adolph, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until crisp-tender. Transfer to a 5-qt. slow cooker. Add the broth, Worcestershire sauce and bay leaves., Cover and cook on low for 5-7 hours or until the onions are tender. Discard bay leaves., Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with desired amount of cheese. Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.
Nutrition Facts : Calories 188 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 1431mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
RICH FRENCH ONION SOUP
For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 7h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, sauté onions in butter until crisp-tender.
- Transfer to an ungreased 5-quart slow cooker/crock pot.
- Add the broth, Worcestershire sauce, and bay leaves.
- Cover and cook on low for 5 to 7 hours or until the onions are tender.
- Discard bay leaves.
- Top each serving with french bread and cheeses.
RICH ONION BEEF SOUP
When you're in the mood for soup that's big on beef flavor, reach for this robust recipe on beef flavor, reach for this robust recipe from Nina Hall of Citrus Heights, California.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook onions in butter over medium-low heat for 15-20 minutes or until tender and golden brown, stirring occasionally. Add beef and broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., In a small bowl, combine the flour, mustard and sugar; stir in wine or additional broth and browning sauce until smooth. Stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
Nutrition Facts : Calories 208 calories, Fat 6g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 786mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
RICH ONION SOUP
A stewing pot or slow cooker will perfume your home with delicious aromas and warmth.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 cups
Number Of Ingredients 10
Steps:
- Melt butter in a heavy-bottomed Dutch oven over medium heat. Add onions, halved lengthwise and cut into 1/4-inch slices. Cook, stirring occasionally, until caramelized and very soft, about 45 minutes.
- Deglaze pan with Cognac and wine, scraping up bits from bottom of pan with a wooden spoon.
- Sprinkle flour over onions; stir. Add beef stock and thyme leaves andbring to a simmer. Cook, partially covered, until heated through, about 20 minutes. Season with salt and pepper to taste.
- Preheat broiler. Arrange Gruyere on bread and broil until cheese is melted, about 1 to 2 minutes. Serve with soup.
RICH AND SIMPLE FRENCH ONION SOUP
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.
- Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
RICH AND SIMPLE FRENCH ONION SOUP [738]
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
RICH AND DELICIOUS CROCK POT FRENCH ONION SOUP
This recipe is so easy it practically makes itself! It is a rich, hearty, beefy flavor and if you prefer something a little less rich in flavor and less fat (more light), reduce the beef broth to a 50/50 broth and water mixture and reduce the butter to half a stick. My family loves the heartiness of this recipe. It's a great...
Provided by Julie Jarrell Bailey
Categories Beef Soups
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Heat crock pot to high temperature setting. Add butter, chopped onions and cover. Cook on high for 2 hours or until onions are translucent, stirring occasionally.
- 2. Add garlic, beef broth, salt/pepper and Worcestershire. Allow to cook 2 more hours on high. Add hot water and concentrated beef bouillon. Turn heat setting to low for 1 to 2 hours. About 15 minutes before serving, add dry sherry (optional). Turn off heat.
- 3. Lightly toast bread. Pour soup into serving dishes. Place toasted bread on top of soup, followed by sliced cheese. Set under oven broiler for a few minutes until cheese bubbles to your desire. Serve hot.
- 4. NOTE: If you're planning to make the crock pot soup while away from the house and unable to stop at the 2 hour increment to add ingredients, first cook the onions in the butter (or butter/oil) using a stovetop pot or pan until translucent (about 6 to 8 minutes). Place cooked onions and all other ingredients except dry sherry into the crock pot. Cook on low-heat for 6 to 8 hours. Follow instructions for adding the dry sherry (optional), the toast and cheese as directed above at the end of cooking time.
RICH TWO ONION AND GARLIC SOUP
When you use a rich, roasted vegetable stock or mushroom stock (I like my home made one - Recipe #465649 - it's as dark and flavourful as beef), the flavour of the onion, leek and garlic melt into a luxurious bowl of warmth that you'll never miss the meat in.
Provided by YummySmellsca
Categories Clear Soup
Time 50m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat water in a medium saucepan over medium heat.
- Add onion and cook, stirring and adding water as necessary, for 10 minutes.
- Stir in leek and garlic and cook 2-3 minutes longer.
- Add wine and stir vigorously to dislodge the browned bits from the pot, then add broth, honey and thyme.
- Cover and cook 25 minutes.
- Remove thyme stem, stir in fresh parsley and serve.
Nutrition Facts : Calories 209.1, Fat 0.5, SaturatedFat 0.1, Sodium 32.9, Carbohydrate 39, Fiber 4.6, Sugar 16.1, Protein 4.1
DORA'S RICH FRENCH ONION SOUP
This soup was first inspired by Mrs Weasley's onion soup that she serves to Harry upon his arrival at the Burrow soon after the end of his 5th year at Hogwarts. From that I looked at through my favourite old cookbook and adding some personal flare, created the best, thick, rich onion soup I have ever had.
Provided by Nymphadora
Categories Onions
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop onions into thin strips and add to melted margarine in a large pot. Add garlic and cook onions, stirring occasionally until softened.
- Add some salt to onions.
- Add Bovril and Worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally.
- With a fork, blend flour and sugar together then add to onions, stirring the whole time.
- Cook onions with flour and sugar for 2-3 minutes.
- If using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum.
- Add additional salt to taste.
- Preheat oven to 400°F
- Ladle soup into oven safe bowl. Float slice(s) of bread on the soup and layer cheese over top.
- Bake on a cookie sheet until cheese melts and starts to brown.
RICH ONION BEEF SOUP
Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would have eaten it all!
Provided by lets.eat
Categories Kid Friendly
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
- Add beef and broth.
- Bring to a boil.
- Reduce heat, cover and simmer 10 minutes.
- In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
- Stir into the soup.
- Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.
Nutrition Facts : Calories 1077.9, Fat 54.3, SaturatedFat 24.1, Cholesterol 431.4, Sodium 9729.4, Carbohydrate 20.3, Fiber 1.4, Sugar 4.2, Protein 116
RICH AND SIMPLE FRENCH ONION SOUP RECIPE
A slice of French bread layered with three varieties of cheese is broiled on top of this decadent but simple french onion soup.
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions. Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes. Heat the oven broiler. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
RICH AND SIMPLE FRENCH ONION SOUP
"We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation."
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
RICH ONION SOUP
Number Of Ingredients 8
Steps:
- 1. In a 3-quart saucepan over low heat, melt butter. Stir in onions until well coated. Cover and cook for 15 minutes or until very limp. Uncover and cook 20 minutes longer, frequently stirring browned juices from bottom into onions. Onions should be well browned.2. Stir in flour. Add bouillon, Worcestershire sauce and pepper. Stirring over medium-high heat, bring to a boil and boil for 3 to 5 minutes or until slightly thickened.3. Stir in brandy. For each serving sprinkle with Parmesan cheese.
Nutrition Facts : Nutritional Facts Serves
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