Best Rich Low Fat Chocolate Cake Kosher Dairy Recipes

Extreme Low-Fat Chocolate Cake image

Provided by Kittencalrecipezazz

Categories Dessert

Time 40m

Yield 18 serving(s)

Number Of Ingredients 9

1 2/3 cups flour
1 1/4 cups sugar (can use half white sugar and Splenda if desired)
2/3 cup unsweetened baking cocoa, sifted
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup applesauce
1 1/2 cups skim milk yogurt (or use low-fat or fat-free sour cream)
1 tablespoon vanilla
4 egg whites (or use 2 whole eggs)

Steps:

Set oven to 350°F.
Generously grease a 13 x 9-inch baking pan.
In a medium bowl sift the flour with cocoa powder, baking soda and salt.
In another bowl beat the sugar with egg whites and vanilla until well combined.
Mix in the yogurt and applesauce until thoroughly combined.
Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
Transfer to prepared baking dish.
Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).

Moist Low Fat Chocolate Cake image

Provided by catercow

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups flour
1 cup Splenda granular, sugar substitute
2 teaspoons baking soda
1 teaspoon salt
6 tablespoons baking cocoa
1/4 cup oil
1/2 cup unsweetened applesauce
2 cups cold water
2 tablespoons white vinegar
1 tablespoon vanilla

Steps:

Mix dry ingredients together in large bowl.
Mix wet ingredients together in separate bowl.
Add wet to dry a little at a time, stirring as you add.
Pour batter into a very well greased bundt cake pan (this is a sticky cake), bake at 350 degrees F for 35-40 minute.
Serve w/ fat free cool whip or any other frosting or drizzle you choose.

Nutrition Facts : Calories 168.1, Fat 5.2, SaturatedFat 0.8, Sodium 405.9, Carbohydrate 26.6, Fiber 1.9, Sugar 0.3, Protein 3.8

Low-Fat Chocolate Cake image

Provided by Vittoria2008

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups unbleached flour
1 cup unbleached cane sugar
1/3 cup cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup water
1/2 cup cold brewed coffee or 1/2 cup espresso
3 tablespoons safflower oil
1 teaspoon vanilla
1 tablespoon cider vinegar

Steps:

In a large bowl mix together the flour, sugar, cocoa powder, baking soda, and salt, and set aside.
In a measuring cup or small bowl, whisk together all of the wet ingredients, except the cider vinegar.
Add the wet ingredients into the dry ingredients, and whisk well to combine.
Drizzle the cider vinegar over the top of the batter and whisk quickly to incorporate.
Pour batter into greased 9inch pan. Bake at 350 degrees for 20-25 minutes or until an inserted toothpick comes out clean.
*Note: Double the recipe to make a two layer 9-inch cake or 9x13-inch cake.