TURKEY KABOBS

Turkey Kabobs image

Grilled turkey, mushrooms, and zucchini marinated in Italian dressing and cooked on the grill. A great recipe for the end of summer or early fall.

Provided by Rachel Staloch

Categories 100+ Everyday Cooking Recipes

Time 2h30m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound turkey cutlets, cut into chunks
1 (16 ounce) package whole button mushrooms
2 small zucchinis, sliced
1 (16 ounce) bottle Italian-style salad dressing
12 (10 inch) bamboo skewers, soaked in water for 20 minutes

Steps:

Combine turkey, mushrooms, and zucchini in a 13x9-inch dish. Pour Italian dressing over mixture and stir to coat. Cover dish with plastic wrap; marinade in refrigerator 2 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread turkey, mushrooms, and zucchini slices onto skewers until all the ingredients have been used. Discard excess marinade.
Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 15 minutes.

Nutrition Facts : Calories 480.3 calories, Carbohydrate 17.2 g, Cholesterol 41.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 26.5 g, SaturatedFat 6 g, Sodium 2231.7 mg, Sugar 12.1 g