VERA'S APRICOT-ZUCCHINI JAM

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Vera's Apricot-Zucchini Jam image

Vera got this recipe from another family member. I really love this jam and it is freezer jam. I don't know how many servings this makes, so the servings are a guess.

Provided by AshK5246

Categories     Breakfast

Time 55m

Yield 4 pints, 30 serving(s)

Number Of Ingredients 6

6 cups zucchini, grated
1 cup water
6 cups sugar
2 tablespoons lemon juice
20 ounces crushed pineapple, with juice
5/8 ounce apricot gelatin, two boxes

Steps:

  • Bring water and zucchini to a low boil and cook for 6 minutes.
  • Add sugar, lemon juice, and pineapple.
  • cook another 6 minutes.
  • Add Jell-o powder and cook another 6 minutes.
  • Pour into containers and freeze.

Nutrition Facts : Calories 170.6, Fat 0.1, Sodium 2.8, Carbohydrate 43.8, Fiber 0.4, Sugar 43.3, Protein 0.4

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