Best Rice Cooker Polenta Aka No Stir Polenta Recipes
RICE COOKER POLENTA
Make and share this Rice Cooker Polenta recipe from Food.com.
Provided by Chef MikeyW
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in rice cooker.
- Start cooking cycle.
- After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
- Stir well before serving.
- If you like firmer polenta, let it stand for 5 minutes prior to serving.
Nutrition Facts : Calories 167.6, Fat 6.3, SaturatedFat 1.7, Cholesterol 5.5, Sodium 109.9, Carbohydrate 23.8, Fiber 2.3, Sugar 0.3, Protein 4.9
NO-STIR POLENTA
Provided by Florence Fabricant
Categories weekday, side dish
Time 1h
Yield about 4 cups (about 6 servings)
Number Of Ingredients 3
Steps:
- Bring the water to a boil in a large, heavy pot.
- Add the salt; then add the cornmeal in a very thin stream, letting it run through a closed fist. Stir constantly with a whisk while adding.
- When all the cornmeal has been added, stir with a wooden spoon 2 minutes, and then cover pot. Adjust heat so the water is at a lively simmer. After 10 minutes, stir 1 minute; then cover pot again. Repeat three more times. Let polenta cook 5 minutes longer, for a total of 45 minutes.
- Stir vigorously for another minute. Transfer to a moistened bowl (rinsed but not dried), and let polenta rest 10 to 15 minutes. Unmold onto a platter and serve at once, or let it cool to use in other recipes.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 402 milligrams, Sugar 1 gram
"NO-STIR" POLENTA
Categories Side Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream. Cook polenta over moderately low heat, stirring, 2 minutes and cover pan. Cook polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes. Remove pan from heat and cover to keep warm. Stir polenta just before using. Polenta will keep warm, covered, about 20 minutes.
NO-STIR OVEN POLENTA
This recipe is really great. You can put it in the oven at the same time you're cooking what you want to put over it (chicken stew, sausage and tomatoes, etc.) Leftovers can be sliced the next day and sauteed in butter.
Provided by Ceil from NJ
Categories European
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything in a shallow pan which is ovenproof.
- Put it in a 350 degree oven.
- After about 40 minutes, give it a stir and see if it's done.
- If not, cook another few minutes.
- You can add less or more liquid, depending upon whether you like the polenta soft or more solid.
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