GOOD, BAD, AND YUMMY PANCAKES

Good, Bad, and Yummy Pancakes image

I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.

Provided by LeJoy Nichols

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
1 cup whole wheat flour
⅓ cup white sugar
2 teaspoons baking powder
1 ½ teaspoons salt
½ teaspoon ground cinnamon
2 cups milk
1 tablespoon vanilla extract
2 eggs, beaten
1 tablespoon vegetable oil, or as needed

Steps:

Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
Grease a skillet with oil and heat over medium heat.
Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.

Nutrition Facts : Calories 237.5 calories, Carbohydrate 40.7 g, Cholesterol 51.4 mg, Fat 4.7 g, Fiber 2.5 g, Protein 8.1 g, SaturatedFat 1.5 g, Sodium 601.8 mg, Sugar 11.6 g