Best Rice Cooker Banana Bread Recipes

RICE COOKER BANANA BREAD

Steps:

• Combine dry ingredients (except powdered sugar) and mix well.
• Add the wet materials from recipe on top of the dry mixture and mix until lumpy smooth.
• Add nuts to mixture if desired and stir to distribute through batter.
• Lightly oil or spray inside of cooker bowl with oil.
• Pour batter into cooker bowl.
• Set cooker for slow (if yours allow this) and press start.
• Cooker will normally shut off after a few minutes, just wait about 5 minutes an restart it.
• Cook for about 90 minutes or 2 normal rice cycles ( your time may vary).
• Check bread after 60 minutes for status.
• Bread is finished when tooth pick comes out clean from center and mid center of bread.
• Take pan out of cooker and let cool for 20 minutes.
• Put plate over top of cooker bowl and invert quickly to transfer cake to plate.
• Dust top of bread with powdered sugar when cooled to finish the bread.
• Serve slightly warm or cold.

RICE COOKER BANANA BREAD RECIPE - (3.8/5)

Steps:

• Put bananas, butter and sugar in a mixer and mix until smooth. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture. Grease the inside of a rice cooker with butter, add batter and start. Cooking time depends on brand of rice cooker but it should bake around 90 minutes. For some rice cookers will be about two cycles. When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve.