Best Rice And Hamburger Casserole Recipes

RICE AND HAMBURGER CASSEROLE

Steps:

• Brown onion and hamburger.
• Add celery, soup, water, soya sauce and rice.
• Place in 1 1/2 quart greased casserole.
• Bake covered 1 1/2 hours at 350F.

SUPER EASY HAMBURGER AND RICE CASSEROLE

Steps:

• 1. Preheat oven to 425F. Cook rice and brown and drain hamburger.
• 2. Mixed together crushed crackers and melted butter in a small bowl and set aside.
• 3. Combine hamburger, cooked rice, peas, and cream of mushroom soup. Spread evenly into a 9 x 13 baking dish. Sprinkle cheese evenly over hamburger mixture. Now, sprinkle cracker and butter mixture over cheese. Bake for 10-15 minutes.
• 4. **Sometimes I change it up and put french's fried onions on top instead of the buttered crackers. It's really yummy, and it give it a whole new taste :) I Really Hope You Enjoy!!

HAMBURGER AND RICE CASSEROLE

Steps:

• Brown hamburger; season with salt, pepper, garlic powder, and onion powder.
• Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly.
• Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. The rice will needed to be pre-cooked, if it is not instant or quick cooking rice. The rice will need too specify that it cooks within 15 minutes or less, or quick cooking.
• Bake at 400 degrees covered 30 to 45 minutes. Uncover and add shredded cheese to the top, bake again until cheese is melted.

HAMBURGER BROCCOLI AND RICE CASSEROLE RECIPE

Steps:

• Saute onions in butter. Brown hamburger. Cook broccoli and rice. Mix together broccoli, rice, mushroom soup and onions. In 2-3 quart casserole dish. Spread hamburger in bottom of dish, top with sliced cheese, top with broccoli and rice mixture, top with more sliced cheese. Bake at 350 degrees until cheese melted and bubbly.

HAMBURGER AND RICE CASSEROLE

Steps:

• Heat skillet. Add extra virgin olive oil and onions, cook over medium heat until translucent, remove onions from skillet. Brown beef over medium heat in same skillet. Then add Worcheshire Sauce and pinch of Salt and Pepper. Add back in the cooked onions, cooked rice and almonds. Cover and simmer for 5 minutes.